This delicious plant-based and vegan-friendly salad features edamame, freekeh, kale, lentils and seeds tossed together in a fragrant dressing for a nutritious and filling feed.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 1 |
|
| Serving Size | 300g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 2810kJ (671Cal) | 936kJ (224Cal) |
| Protein | 39.1g |
13.0g |
| Fat, Total | 30.2g | 10.1g |
| - Saturated | 3.4g |
1.1g |
| Carbohydrate | 55.5g |
18.5g |
| - Sugars | 10.7g |
3.6g |
| Sodium | 806mg |
269mg |
Ingredients and Allergens
Freekeh (24%) (Wheat), Edamame (20%) (Soy), Lentils, Kale (16%), Vegetable Oil, Roasted Pepitas, Vinegar, Coriander, Sugar, Chia Seeds, Salt, Garlic, Black Pepper, Mustard Seeds, Thickener (Xanthan Gum), Mustard Powder.
Contains Gluten, Wheat, Soy.
Manufactured on equipment that processes products containing Crustacean, Egg, Fish, Milk, Almond, Cashew, Sesame, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
Sesame-crusted tuna
Miso-roasted eggplant
Sesame beef skewers
GARNISH WITH:
Cucumber ribbons
Toasted seaweed strips (nori)
Toasted sunflower seeds