A delicious, plant-based option with a rich combination of flavors. Have a blast with this yummy salad of lentils, pumpkin, and onion, dressed in a tangy balsamic dressing.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1340kJ (320Cal) |
535kJ (128Cal) |
| Protein | 15.7g |
6.3g |
| Fat, Total | 10.2g |
4.1g |
| - Saturated | 1.3g |
0.5g |
| Carbohydrate | 39.8g |
15.9g |
| - Sugars | 9.3g |
3.7g |
| Sodium | 317mg |
127mg |
Ingredients and Allergens
Lentils (40%), Pumpkin (28%), Onion, Water, Parsley, Balsamic Vinegar, Vegetable Oil, Sugar, Salt, Garlic, Mustard Seeds, Mustard Powder, Black Pepper, Thickener (Xanthan Gum).
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
Pairing Ideas
BBQ lamb skewers
Grilled chicken drumsticks
BBQ eggplant slices
Garnish Ideas
Toasted almond slices
Chopped fresh parsley
Almond flakes