Everyone loves a good Butter Chicken, and you can enjoy this one without the guilt! Wholesome and delicious, our tandoori chicken is cooked in-house, simmered in a rich and buttery tomato sauce, packed with Indian spices and fresh cream for a flavour sensation the whole family will enjoy.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of the curry into a large microwavable container or plate.
- Place into a 1000kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
- Place a large pot on a medium heat. Cut open bag and pour Butter Chicken into the pot.
- Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
- Once the Butter Chicken has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1850kJ (443Cal) | 617kJ (148Cal) |
| Protein | 26.1g |
8.7g |
| Fat, Total | 28.8g |
9.6g |
| - Saturated | 12.3g |
4.1g |
| Carbohydrate | 19.2g |
6.4g |
| - Sugars | 14.4g |
4.8g |
| Sodium | 1100mg |
368mg |
Ingredients and Allergens
Chicken (40%), Tomato (17%), Cream (Milk), Yoghurt (Milk), Onion, Water, Sugar, Tandoori Paste (2.5%), Tomato Paste, Garlic, Ginger, Vegetable Oil, Vegetable Broth, Indian Spice Blend (1%), Modified Food Starch (1442), Vinegar, Salt, Paprika.
Contains Milk.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.