INTRODUCTORY OFFER: ANY 3 FOR $20
Curry Up! Fresh Simmer Sauce offers convenience without compromising on taste. Made from fresh ingredients and packed with aromatic spices and flavours, simply add your favourite meat or veg to create an authentic Sri Lankan curry that rivals any restaurant.
Image depicts serving suggestion.
Serving Instructions
JUST ADD
- Your favourite protein. Perfect with chicken, fish, tofu, or beef.
- Freshly prepared vegetables.
5 SIMPLE STEPS
- Place a large pan on a high heat and add I tbsp of oil.
- Add 500g of protein and cook to your liking.
- Cut open 500g Sri Lankan Curry Fresh Simmer Sauce and pour into the pan.
- Bring the curry to a boil then turn down the heat and simmer for 4 minutes.
- Stir in 2 cups of vegetables and cook to your liking. Serve curry with steamed rice.
Nutritional Panel
| Servings Per Package | 4 | |
| Serving Size | 125g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 661kJ (158Cal) | 529kJ (126Cal) |
| Protein | 2.1g |
1.6g |
| Fat, Total | 12.6g | 10.1g |
| - Saturated | 8.7g |
7.0g |
| Carbohydrate | 8.3g |
6.6g |
| - Sugars | 5.1g |
4.1g |
| Sodium | 1010mg |
810mg |
Ingredients and Allergens
Water, Coconut Cream (22%) (Coconut Extract (89%), Water, Thickener (412)), Kandyan Curry Paste (20%) (Tamarind Sauce (3.5%) (Preservative (211)), Sri Lankan Spice Blend (2.5%) (Milk), Garlic, Ginger, Tomato Paste, Lemongrass, Salt, Jalapeño, Chilli (1%), Vinegar,
Curry Leaf, Spices), Onion (15%), Butter (5%) (Milk), Sugar, Modified Food Starch (1442),
Vegetable Broth.
Contains Milk.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.