You can't beat a classic, and it doesn't get much more classic than our easy, creamy mac and cheese, baked with elbow pasta in a rich and cheesy sauce. A comforting dish for kids and adults alike, serve this as a tasty side or enjoy with a salad as your main meal.
Image depicts serving suggestion.
Serving Instructions
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove sleeve and plastic film. Place Mac & Cheese in its foil tray on a baking tray into the pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
Nutritional Panel
| Servings Per Package | 4 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1670kJ (398Cal) | 666kJ (159Cal) |
| Protein | 11.2g |
4.5g |
| Fat, Total | 13.8g |
5.5g |
| - Saturated | 8.5g |
3.4g |
| Carbohydrate | 55.7g |
22.3g |
| - Sugars | 7.0g |
2.8g |
| Sodium | 530mg |
212mg |
Ingredients and Allergens
Pasta (50%) (Durum Wheat Semolina), Water, Cream (Milk), Cheese Sauce (8%) (Cheese Powder (45%) (Cheese Solids (Milk, Salt, Starter Culture, Enzyme), Milk Solids, Salt, Food Acid (Lactic Acid)), Skim Milk Powder, Onion Powder, Salt, Yeast Extract, Natural Flavour, Thickener (Xanthan Gum), Natural Colour (160a), Black Pepper).
Contains Gluten, Wheat, Milk.
Manufactured on equipment that also processes products containing Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.