Sri Lankan Beef Curry 1.5kg

Sri Lankan Beef Curry 1.5kg

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Heat & Serve
Serves: 5
Use By: 10 days
Suitable For Freezing: Yes

Indulge in the bold flavours of Sri Lankan Beef Curry! Tender beef, hearty chickpeas, and savory onions are slow-simmered in our mouthwatering Sri Lankan Curry Sauce. Your taste buds will thank you for this flavourful adventure.

Image depicts serving suggestion.

Serving Instructions


  • Cut open bag and put 300g of the curry into a large microwavable container or plate.
  • Place into a 1000kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
  • Place a large pot on a medium heat. Cut open bag and pour Sri Lankan Beef Curry into the pot.
  • Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
  • Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1950kJ (465Cal) 649kJ (155Cal)
Protein 28.2g
Fat, Total 26.4g
 - Saturated 14.2g
Carbohydrate 28.8g
 - Sugars 9.4g
Sodium 1270mg

Ingredients and Allergens

Sri Lankan Curry Sauce (50%) (Water, Coconut Cream (Coconut Extract (89%), Water, Thickener (412)), Kandyan Curry Paste (20%) (Tamarind Sauce (Preservative (211)), Sri Lankan Spice Blend (2.5%) (Milk), Garlic, Ginger, Tomato Paste, Lemongrass, Salt, Jalapeño, Chilli (1%), Vinegar, Curry Leaf, Spices), Onion, Butter (Milk), Sugar, Modified Food Starch (1442), Vegetable Broth), Beef Chuck (30%), Chickpeas.

Contains Milk.

Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.