Indulge in the bold flavours of Sri Lankan Beef Curry! Tender beef, hearty chickpeas, and savory onions are slow-simmered in our mouthwatering Sri Lankan Curry Sauce. Your taste buds will thank you for this flavourful adventure.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of the curry into a large microwavable container or plate.
- Place into a 1000kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
- Place a large pot on a medium heat. Cut open bag and pour Sri Lankan Beef Curry into the pot.
- Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
- Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1950kJ (465Cal) | 649kJ (155Cal) |
| Protein | 28.2g |
9.4g |
| Fat, Total | 26.4g |
8.8g |
| - Saturated | 14.2g |
4.7g |
| Carbohydrate | 28.8g |
9.6g |
| - Sugars | 9.4g |
3.1g |
| Sodium | 1270mg |
425mg |
Ingredients and Allergens
Sri Lankan Curry Sauce (50%) (Water, Coconut Cream (Coconut Extract (89%), Water, Thickener (412)), Kandyan Curry Paste (20%) (Tamarind Sauce (Preservative (211)), Sri Lankan Spice Blend (2.5%) (Milk), Garlic, Ginger, Tomato Paste, Lemongrass, Salt, Jalapeño, Chilli (1%), Vinegar, Curry Leaf, Spices), Onion, Butter (Milk), Sugar, Modified Food Starch (1442), Vegetable Broth), Beef Chuck (30%), Chickpeas.
Contains Milk.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.