A ready to heat and eat Moroccan inspired prawn tagine with juicy prawns, fresh sliced green beans, chickpeas, green peas cooked in a smoky tomato sauce.
Image depicts serving suggestion.
- Place a large pot on the stove on a medium heat. Cut open bag and pour the Prawn Tagine into the pre-heated pot.
- Place a lid on the pot and bring to a boil. Once boiled cook for 10 minutes on a medium heat.
- Once the Prawn Tagine has cooked for 10 minutes, take of the heat and place into a large bowl and serve with Salad Servers Spanish Style Rice.
- Feel free to garnish with fresh parsley and lemon wedges. Serve and enjoy!
|Servings Per Package||5|
|Energy||1260kJ (Cal)||kJ (Cal)|
Crushed Tomatoes (Tomato, Tomato Juice, Acidity Regulator (330)), Prawns (20%) (Prawn (98%), Water, Salt, Mineral Salt (451)), Chickpeas, Onion, Peas, Beans, Celery, Butter (Milk), Canola Oil, Red Wine Vinegar (Wine Vinegar, Antioxidant (E224)), Wheat Flour, Garlic, Red Wine & Rosemary Powder (Contains Thickener (1412), Red Wine Extract (5%), Herbs (2% Rosemary), Food Acid (330), Vegetable Gums (412, 415)), Paprika Smoked, Modified Food Starch (1442), Salt.
Contains Wheat, Crustacea, Milk.
May Contain Fish.
Manufactured on equipment that also processes products containing Gluten, Crustacean, Egg and Egg products, Fish and Fish Products, Milk and Milk Products, Sesame, Soybeans, Sulphites and Tree Nuts.