An easy, cheesy and altogether tasty classic dish with elbow pasta in a rich cheese sauce.
Image depicts serving suggestion.
Serving Instructions
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove outer layer of packaging and put onto a baking tray. Place into pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
Nutritional Panel
| Servings Per Package | 4 | |
| Serving Size | 187.5g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1140kJ (272Cal) | 606kJ (145Cal) |
| Protein | 9.1g | 4.9g |
| Fat, Total | 10.9g |
5.8g |
| - Saturated | 5.7g |
3.0g |
| Carbohydrate | 33.9g |
18.1g |
| - Sugars | 4.6g |
2.4g |
| Sodium | 915mg |
488mg |
Ingredients
Pasta (50%) (Durum Wheat Semolina), Water, Milk (22%), Cheese Powder (7%) (Cheese Powders (Milk Solids, Cheese, Salt Food Acid (270)), Flours (Wheat, Mustard), Thickener (1442), Skim Milk Powder, Salt (Lactose) Onion Powder, Vegetable Fat, Flavour Enhancers (621, 635), Flavours, Colours (160a, May Contain Soy)), Starch (Maize).
Allergens
Contains Wheat, Milk, Soybean.
Manufactured on equipment that also processes products containing Gluten, Crustacean, Egg and Egg products, Fish and Fish Products, Peanuts, Milk and Milk Products, Tree Nuts and Sesame Seeds.