Every kid loves mac and cheese – and now parents can love it too, thanks to our hidden veggies adding a nutritious twist! With fresh cooked pasta and cheeky veggies tumbled in a creamy cheese sauce and topped with shredded cheese, the whole family will want to make this side dish a main event.
Image depicts serving suggestion.
Serving Instructions
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove sleeve and plastic film. Place Veggie Mac & Cheese in its foil tray on a baking tray into the pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
Nutritional Panel
Servings Per Package | 4 |
|
Serving Size | 250g |
|
Average Quantity per Serving |
Average Quantity per 100g |
|
Energy | 1530kJ (365Cal) |
610kJ (146Cal) |
Protein | 11.8g |
4.7g |
Fat, Total | 13.4g |
5.4g |
- Saturated | 8.4g |
3.4g |
Carbohydrate | 47.2g |
18.9g |
- Sugars | 7.4g | 2.9g |
Sodium | 469mg |
187mg |
Ingredients and Allergens
Pasta (39%) (Durum Wheat Semolina), Water, Vegetables (19%) (Carrot, Corn, Onion, Broccoli), Cream (Milk), Cheese Sauce (6%) (Cheese Powder (45%) (Cheese Solids (Milk, Salt, Starter Culture, Enzyme), Milk Solids, Salt, Food Acid (Lactic Acid)), Skim Milk Powder, Onion Powder, Salt, Yeast Extract, Natural Flavour, Thickener (Xanthan Gum), Natural Colour (160a), Black Pepper), Cheddar Cheese (3%) (Milk).
Contains Gluten, Wheat, Milk.
Manufactured on equipment that processes products containing Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.