Our spin on a classic Indonesian Gado Gado Salad. Toss the brown rice and quinoa dressed in sesame through the crispy green beans and slaw. Add the fresh cucumber, boiled egg, soy marinated fried tofu, cherry tomatoes & crispy fried onions. Pour over almond satay dressing and enjoy!
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 1 | |
| Serving Size | 400g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 2780kJ (655Cal) |
696kJ (166Cal) |
| Protein | 25.3g |
6.3g |
| Fat, Total | 29.7g |
7.4g |
| - Saturated | 5.0g |
1.3g |
| Carbohydrate | 68.6g |
17.1g |
| - Sugars | 11.7g |
2.9g |
| Sodium | 1090mg |
272mg |
Ingredients
Brown Rice (22%), Eggs (11%) (Contains Food Acid (330)), Tofu (11%) (Soybeans, Water, Firming Agent (Magnesium Chloride)), Cabbage (9%), Cucumber (7%), Beans (7%), Tomato (7%), Almonds (4.5%), Red Quinoa (4%), Crispy Onions (2.5%) (Contains Gluten), Tamari Soy Sauce (2%) (Contains Soybeans), Vinegar, Carrot, Celery, Sugar, Water, Canola Oil, Red Cabbage, Capsicum, Rice Vinegar, Brown Sugar, Chilli Sauce (Contains Food Acid (Acetic), Thickener (Xanthan Gum)), Coconut Cream (Contains Vegetable Gum (Xanthan Gum)), Parsley, Shallots, Sesame Oil (0.5%), Garlic, Salt, Chilli, Ginger, Pepper, Thickener (Xanthan Gum (Contains Soy)).
Allergens
Contains Wheat, Egg, Soybeans, Tree Nuts, Sesame Seeds.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.