Ready to wok and serve! Easy to prep, this chicken Pad Thai stir fry features fresh flat rice noodles, sliced carrots, garlic chives, zucchini and onion. Just combine with the chicken in Pad Thai sauce and garnish with roasted cashews, and the whole family can enjoy the Salad Servers spin on this one wok wonder!
All stir fry kits come with fresh ingredients and sauce packed separately. Enjoy soon after delivery for optimum freshness.
Image depicts serving suggestion.
Serving Instructions
Stove Top
- Place a wok or a large frying pan on a high heat. When the wok starts to smoke add 2 tbsp of sesame or vegetable oil.
- Open the stir-fry bag and add the vegetables to the wok. Toss and cook the vegetables for 2-3 minutes.
- Open the flat rice noodles, chicken and sauce and add to the wok. Toss and combine and cook for a further 3-4 minutes.
- Place stir-fry into a serving bowl and top with cashews, fresh chilli and coriander. Serve and enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1420kJ (339Cal) | 472kJ (113Cal) |
| Protein | 16.3g |
5.4g |
| Fat, Total | 10.3g |
3.4g |
| - Saturated | 2.4g |
0.8g |
| Carbohydrate | 43.3g |
14.4g |
| - Sugars | 9.4g |
3.1g |
| Sodium | 599mg |
200mg |
Ingredients
Flat Rice Noodle (40%), Chicken (21%), Water, Zucchini, Onion, Carrot, Cashews, Tamarind Paste (3%) (Contains Preservative (211)), Brown Sugar, Garlic Chives, Vegetarian Fish Sauce (1.5%) (Contains Soy), Chilli, Garlic, Modified Food Starch (1442), Natural Flavour, Pepper, Concentrated Lime Juice.
Allergens
Contains Soy, Cashew.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.