You can't beat a classic, and it doesn't get much more classic than our easy, creamy mac and cheese, baked with elbow pasta in a rich and cheesy sauce. A comforting dish for kids and adults alike, serve this as a tasty side or enjoy with a salad as your main meal.
Image depicts serving suggestion.
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove outer layer of packaging and put onto a baking tray. Place into pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
|Servings Per Package||4|
|Energy||1540kJ (367Cal)||768kJ (183Cal)|
Pasta (56%) (Durum Wheat Semolina), Water, Cream (Milk), Cheese Sauce Powder (Cheese Powder (45%) [Cheese Solids (Pasteurised Milk, Salt, Starter Culture, Enzyme), Milk Solids, Salt, Food Acid (Lactic Acid)], Modified Starch (1422), Skim Milk Powder, Lactose, Onion Powder, Salt, Yeast Extract, Natural Flavour, Thickener (Xanthan Gum), Natural Colour (160a), Pepper), Cheddar Cheese (3%) (Pasteurised Cow Milk, Rennet, Salt, Anti-Caking Agent (Tapioca Powder)), Vegetable Oil, Salt.
Contains Gluten, Wheat, Milk.
Manufactured on equipment that also processes products containing Gluten, Crustacean, Egg and Egg products, Fish and Fish Products, Peanuts, Milk and Milk Products, Tree Nuts and Sesame Seeds.