Cauliflower, Parsnip & Dijon Soup 1.5kg

Cauliflower, Parsnip & Dijon Soup 1.5kg

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Heat & Serve
Serves: 5
Use By: 10 days
Suitable For Freezing: Yes

Simple, tasty and elegant, this silky smooth soup is made from farm-fresh potato, cauliflower and parsnip, finished with fresh cream and a dash of Dijon mustard. Impress your guests or batch and freeze for a warm pick-me-up or easy winter dinner!

Image depicts serving suggestion.

Serving Instructions


  • Cut open bag and put 300g of soup into a large microwavable container or plate.
  • Place into a 1000 kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
  • Place a large pot on a medium heat. Cut open bag and pour into the pot.
  • Place a lid on the pot and bring the soup to the boil. Once boiling, turn to a low heat and cook for 2-3 minutes.
  • Once the soup is cooked for 2-3 minutes, take off the heat. Place into a serving bowl. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 866kJ (207Cal) 289kJ (69Cal)
Protein 3.2g
Fat, Total 15.6g
 - Saturated 6.8g
Carbohydrate 12.0g
 - Sugars 6.2g
Sodium 1050mg

Ingredients and Allergens

Cauliflower (30%), Water, Onion, Parsnip (9%), Cream (Milk), Potato, Celery, Vegetable Oil, Dijon Mustard (1.5%), Garlic, Vegetable Stock, Salt, Pepper.

Contains Milk.

Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.