Turn pasta night into something a little special with our pumpkin and parmesan ravioli. Filled with beautifully balanced roasted pumpkin and sharp parmesan, these tasty parcels will be ready to serve in no time. Pair with a creamy boscaiola sauce, a classic tomato and basil, or simply enjoy by itself.
Image depicts serving suggestion.
- Place a large pot filled with water and 1 tbsp of salt onto the stove top and bring to the boil.
- Cut open pasta and place 500g into the water. Cook in boiling water for 3-4 minutes or until pasta floats to the surface.
- Toss through our amazing range of freshly made pasta sauces. Feel free to garnish with some parmesan cheese and fresh herbs. Enjoy!
|Servings Per Package||8|
|Energy||2310kJ (552Cal)||924kJ (221Cal)|
Pasta - Wheat Flour, Eggs (Pasteurised), Durum Semolina Flour, Water,
Vegetable Oil, Salt.
Fill – Ricotta [Whey, Milk, Salt, Acidity Regulator (E260)], Roast Pumpkin,
Pumpkin Puree, Breadcrumb (Wheat Flour, Sugar, Yeast, Wheat Gluten)
Parmesan, Salt, Brown Sugar, Pepper, Nutmeg.
Contains Egg, Gluten, Dairy.
May contain traces of Peanuts and Tree Nuts.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.