Wild Mushroom Risotto 1.5kg

Wild Mushroom Risotto 1.5kg

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Heat & Serve
Serves: 5
Price Per Serve: $3.20
Use By: 10 days
Suitable For Freezing: Yes

Hearty, wholesome and wonderfully creamy, our earthy wild mushroom risotto is made with four varieties of mushroom and finished with fresh thyme and sage for an easy family meal. Finish with parmesan cheese and fresh parsley for a delicious dinner.

Image depicts serving suggestion.

Serving Instructions


  • Cut open bag and put 300g of risotto into a large microwavable container or plate.
  • Place into a 1000 kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
  • Place a large pot on a medium heat. Cut open bag and pour into the pot.
  • Place a lid on the pot and bring the risotto to a simmer. Once the risotto is simmering turn to a low heat and cook for 2-3 minutes.
  • Once the risotto has cooked for 2-3 minutes, take off the heat. Place into a serving bowl and garnish with parmesan cheese and fresh parsley. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1120kJ (267Cal) 373kJ (89Cal)
Protein 6.8g
Fat, Total 8.1g
 - Saturated 4.6g 1.5g
Carbohydrate 8.8g
 - Sugars 3.3g
Sodium 635mg


Water, Mushroom (17%), Rice (14%), Onion, Cream (Milk), Celery, Vegetable Broth, Garlic, Butter (Milk), Parmesan Cheese (Milk, Cultures, Rennet, Salt), Sage, Canola Oil, Maize Starch, Parsley, Salt, Thyme, Vegetable Stock (Contains Flavour Enhancer (635), Hydrolysed Vegetable Protein (Soy), Flavour, Spice Extract (100)), Pepper


Contains Milk, Soybean.

Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.