A perfect family dinner any day of the week! Poached salmon fillet, fluffy steamed potato, fresh spinach with a creamy dill and caramelised leek sauce, topped with a garlic and herb crumb.
Image depicts serving suggestion.
Serving Instructions
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove sleeve and plastic film. Place Salmon Bake in its foil tray on a baking tray into the pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
Nutritional Panel
| Servings Per Package | 4 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1860kJ (445Cal) |
745kJ (178Cal) |
| Protein | 23.4g |
9.4g |
| Fat, Total | 31.1g |
12.5g |
| - Saturated | 15.6g |
6.2g |
| Carbohydrate | 18.4g |
7.4g |
| - Sugars | 3.6g |
1.4g |
| Sodium | 338mg |
135mg |
Ingredients
Salmon (30%), Potato (30%), Cream (Milk) (12%), Water, Leek, Croutons (Contains Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin)), Butter (Milk), Spinach (2%), Parmesan Cheese (Contains Milk), Dijon Mustard (Contains Acidity Regulator (260)), Pepper, Modified Food Starch (1442), Lemon Juice Concentrate, Dill.
Allergens
Contains Wheat, Fish, Milk.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.